Small-Batch Artisan Sourdough Breads
Clean Ingredients • Fresh-Baked • Local Community
What We're Baking
Fresh from the oven, baked in small batches, and made with clean ingredients. Preorder your favorites before they're gone!
Sweet Treats
Classic Sourdough Loaves
Fresh-Milled Loaves
Seasonal Scones
Sourdough Pancake Mix
Sourdough Pizza Dough
Baking with Intention
At Wildflour Sourdough, every loaf is handcrafted with care, using naturally leavened dough, fresh milled grains, and locally sourced ingredients when possible. From our small micro-bakery in Watkinsville to your table, we believe in clean flavors, long fermentation, slow baking, and building community one loaf at a time. Baking isn't just what we do - it's how we connect, celebrate, and share love through every bite.
Every flavor has a story.
We bake with what grows close to home — milk from open-pasture cows, flour from family mills, and berries from local orchards. Each ingredient is chosen for purity, taste, and the people behind it.
Local Dairy Farm
Fresh milk from fields.
Stone-Milled Flour
Heritage grains, slow ground.
Wild Hand-Picked Berries
Picked at sunrise, never frozen.
What our customers
are saying
"This bread is absolutely amazing! Definitely the best bread I have ever purchased!"
- Katie B,
"What a great service for our community… Everything about this experience was very professional, timely, clean, and delicious! will definitely be ordering again and spreading the word! Thank you!"
-Rhonda W.
“My whole family really enjoys your bread and goodies. Thank you so much for sharing with the community!"
-Brittany P.
Bring Freshness Home
“From our oven to your table — enjoy fresh, handmade breads and sweets that make every meal a little more special.”
